Knife Grip

Knives are Meant to be Hard. Cutting Vegetables shouldn't be

Preparing sliced and chopped vegetables requires control using a proper grip that pressses on the knife's spine ahead of the bolster. This silicone accessory for culinary chefs helps take the pain out of cutting by providing a saddle for your grip for perfectly cut vegetables without the pain. Get yours today on Amazon! Or visit the Grippr website at GripprKnifeGrip.com